Meaty, jubilant spicy.
A duo classic to the Northern Rhone Valley, Syrah and Viognier are traditionally a field blend where up to 20% might be the aromatic white Viognier variety.
Jubilant mulberry, plum and sweet blackberry fruits, mocha, vanilla, smoked spices and peach jam with savoury grilled meat undertones. It is medium-bodied and fresh with toasted spices, similar succulent meaty flavours and a raw peppery finish.
Rich Meats , Barbeque, Cheese - Goat, French Food
©copyright 2024 Daenna Van Mulligen
Wine Diva reviewed - 2018-01-09 13:46:52.0